Popular well-established soba in the Nihonbashi "Yabuizu Souhonten"
Popular well-established soba
in the Nihonbashi "Yabuizu Souhonten"
Yabuizu Souhonten is a soba restaurant, located near Showa street and a 5 minutes walk from Nihonbashi station.
It's gated restaurant brings the charm of Edo atmosphere.
During the Edo period, the people of the city seeking a simple but refined dish, enjoyed eating soba noodles.
Soba is healthy and popular.
We want to convey the culture of "soba", beloved by the people of Edo, as it was in the past.
Respecting tradition and staying true to "the original form of soba", we want to continue to protect traditional.
Please enjoy,relax,and soak up the ambiance of Yabuizu Souhonten.
The soba that can be savored in our shop is made from
homemade flour, ground
twice a day (every morning and afternoon),
in the stone grinding hut by the shop,
paying special
attention to the aroma of freshly ground flour and being rich in
sweetness.
The stock is made from 6 different types of mackerel and bonito
flakes, blended to
our own formula.
Every morning, water is boiled in a cauldron, the mackerel and
bonito flakes are
added, and the broth is carefully filtered.
Our stock is ready once this liquid is repeatedly sieved.
Faithfully following the old saying of "Stock should bubble
loudly", the flakes of
mackerel and bonito dancing in the pot
bring a appetizing flavor and aroma.
- Monday - Friday
- 11:15 - 14:45(L.O)
- Saturday & Holiday
- 11:30 - 14:45(L.O)
- Monday - Friday
- 17:15 - 20:45(L.O)
- Saturday & Holiday
- 17:15 - 20:00(L.O.19:30)
We have many simple but unique side dishes to accompany alcohol, such as our "tama-
goyaki", an omelette made with our special stock, and "soba miso", a thoroughly
fermented miso paste with buckwheat seeds.
Edo people considered it very cultured to enjoy these snacks and drink sake chosen
by the shop owner while waiting for the main soba dish.
It's respectful to heartily and vigorously slurp up the soba, thoroughly enjoy the
atmosphere of the shop, and quietly leave the premises.
※tax included
- -Tanuki soba
- ￥900
- -Oroshi soba
- ￥1,000
- -Curry soba
- ￥1,000
- -Jyoten seiro soba
- ￥1,700
- Kamo seiro soba
- ￥1,500
- Kamo seiro soba
- ￥1,400
- Seiro soba
- ￥600
- Norikake soba
- ￥750
- Cold tanuki soba
- ￥900
- Tororo soba
- ￥1,250
- Tororo soba with a raw egg
- ￥1,350
- Goma seiro soba
- ￥1,350
- Tempura seiro soba
- ￥1,350
- Hanamaki soba
- ￥750
- Tamago-toji soba
- ￥900
- Nishin soba
- ￥1,250
- Yamakake soba
- ￥1,250
- Goma soba
- ￥1,350
- Kamo soba
- ￥1,500
- Tempura soba
- ￥1,600
- Roasted duck
- ￥1,250
- Buckwheat cakes
- ￥1,200
- Soba sushi
- ￥600
- Thick Japanese omelet
- ￥800
- Assorted tempura
- ￥1,250
- Seared Seaweed
- ￥550
- Fried soba
- ￥800
The first floor has table seating and is mainly for small groups.
From lunch to evening meals, it's possible to leisurely enjoy
soba, drink sake and unwind.
The second floor has table seating as well as one room with a
horigotatsu table
(which is low to the ground and has a recessed
floor beneath it).
The third floor has four private rooms.
Depending on the number of people, the partitions between the
rooms can be
removed.
From private room to reception room, if all partitions are
removed, accommodate up to 40 people.
- Restaurant Name
- Yabuizu Souhonten
- TEL
- 03-3242-1240
- Address
- 3-15-7 Nihonbashi, Chuo-ku, Tokyo 103-0027
- Access
- Subway Nihonbashi Station Exit D1 5-minute
walk, JR Tokyo Station Yaesu Central Exit
15-minute walk, Subway Tozai Line Kayabacho
Station Exit 12 7-minute walk
- Hours
-
Monday - Friday 11:15 - 14:30
Monday - Friday 17:15 - 20:15
Saturday & Holiday 11:30 - 14:30
Saturday & Holiday 17:15 - 19:30
- Close
- Every Sunday
- Credit cards accepted
- VISA, Mastercard, UC, DC, UFJ, Diners Club,
AMERICAN EXPRESS, JCB, NICOS, SAISON, MUFG
